2024.06.20
We are pleased to announce that our advertisement feature has been published on Nature.com* Agricultural Science.
With the growing concerns about global food shortages due to population increase, environmental protection, and animal welfare, cultured meat is gaining attention as a new source of protein. We are engaged in developing the technology necessary for the large-scale and consistent production of cultured meat.
This feature highlights the collaborative efforts among Ebara Corporation, CellFiber Co., Ltd., and Nihon University to address the challenges to solve problems related to cultured meat production. Please see the full article for more details.
Click here to read the article
<h3><b>The secret to producing artificial meat on a massive scale</b></h3>
*Nature.com is the online version of Nature, a weekly international journal publishing the finest peer-reviewed research in science and technology.